Binchotan Cut Sticks (Yakitori)
Binchotan cut and split to an even length, ready to lay straight into a yakitori grill.
| Cut | Split and cut to length |
|---|---|
| Piece length | 80–100 mm |
| Fixed carbon | 92% |
| Ash | 1.5% |
| Packing | 10 kg carton |
| Minimum order | One 20′ container |
| Origin | Vietnam |
Cut sticks save the kitchen from splitting long pieces by hand. Even lengths pack tight in a narrow grill and give a flat bed of heat.
We cut after sorting, so the sticks come from the same dense stock as our whole pieces.
Guides
What is binchotan? A buyer's introduction to white charcoal
How binchotan differs from ordinary charcoal, how it is made, and why grill kitchens pay more for it.
Binchotan grades explained: Grade A, Grade B and cut sticks
What the grade on a carton tells you, and how to choose between them.
How to light binchotan the right way
Step-by-step lighting, keeping it going through service, and putting it out to reuse.
Other products
Binchotan White Charcoal — Grade A
Our top grade: long, straight, dense pieces of white charcoal that burn hot, steady and nearly smokeless for hours.
Binchotan White Charcoal — Grade B
The same white charcoal at a better price, with shorter pieces and more variation in shape.
Ogatan Sawdust Briquette Charcoal
Pressed sawdust charcoal with a centre hole. Every piece is the same shape, so the grill heats evenly.