White binchotan, fired for the kitchens that care.
Hardwood charcoal refined at high heat and smothered in ash, the traditional Japanese method. We ship full containers to importers, distributors and restaurant groups worldwide.
Charcoal by burn, not by bag size
Each product page lists the grade, piece size, fixed carbon, ash and carton.
Binchotan White Charcoal — Grade A
Our top grade: long, straight, dense pieces of white charcoal that burn hot, steady and nearly smokeless for hours.
Binchotan White Charcoal — Grade B
The same white charcoal at a better price, with shorter pieces and more variation in shape.
Binchotan Cut Sticks (Yakitori)
Binchotan cut and split to an even length, ready to lay straight into a yakitori grill.
Ogatan Sawdust Briquette Charcoal
Pressed sawdust charcoal with a centre hole. Every piece is the same shape, so the grill heats evenly.
Hardwood Lump Charcoal
Black charcoal from Vietnamese hardwood. Lights fast, burns hot, and costs less than white charcoal.
White Charcoal for Water
Small, clean pieces of white charcoal for water jugs, bottles and home use.
Five steps from log to white charcoal
The white surface comes from the last step: the glowing charcoal is pulled from the kiln and covered in ash, sand and earth.
Select wood
Hardwood, cut and dried.
Slow carbonize
Kiln sealed for days at low heat.
Refine
Vents opened, the wood burns bright.
Smother
Raked out and covered in ash. This turns it white.
Grade & pack
Sorted by size, packed in export cartons.
Built for serious buyers
We are the exporter of record and work with the kilns directly.
Full containers
For importers and distributors.
- 20′ or 40′ container
- FOB Hai Phong, CFR, CIF or DDP
- Mixed products in one container
Cartons and pallets
For restaurants and shops that want to try us first.
- From one 10 kg carton
- Courier, air or sea LCL
- Tick "Small order" on the quote form
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FOB prices per product and container, by email once a month. Unsubscribe any time.