Description

22lbs (10kg)

High grade Binchotan alternative charcoal, 100% natural compressed premium wood sawdust. Long lasting, no sparks, no odor, no smoke, high heat, burns clean.  Used in many restaurants.

Restaurant-grade high burning temperature, does not contain any chemicals, all made from natural real wood.
A higher carbon content means that you will get more heat and less smoke from your charcoal.

22 lbs. box with 1-1/2″ square pieces in various lengths.

Ash Content: 3%
Moisture: 2%
Fixed Carbon: 91.3%
Calorific Value:8000kcal/kg
Burning Time: 4-5 hours

Do not use any chemicals or charcoal lighter fluid to light this charcoal. The best and easiest way to light this charcoal is by using a charcoal chimney and set it over a burner constant flame for about 20-30 minutes. 

Ogatan charcoal is favored for its ability to produce high heat, low ash, and minimal smoke, which makes it ideal for grilling. Ogatan charcoal also adds a mild, smoky flavor to the food, enhancing the overall taste. Additionally, the bamboo sawdust source of Ogatan charcoal is a renewable resource, making it an environmentally friendly choice for grilling.

Ogatan charcoal is a type of charcoal that is made from wood sawdust. It is a form of biomass energy that is considered to be environmentally friendly because it is produced from a renewable source.

Ogatan charcoal is prized for its long burn time and consistent heat output, making it a popular choice for grilling and barbecuing. It also produces less ash and smoke than traditional charcoal, and is said to have a mild, pleasant aroma.

Because of its unique properties, ogatan charcoal has been used for centuries in Japan, where it is a traditional fuel source for traditional tea ceremonies. In recent years, it has become more widely available and is gaining popularity as a sustainable alternative to traditional charcoal.