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Is Binchotan the Best Charcoal in the World?
This Japanese charcoal is worth the high cost, because it’s smokeless, odorless, and one of the longest-burning charcoals you can buy. Stumbling across unexpected street festivals was my favorite part about the year and a half I spent living in Japan. Almost without exception, every festival I unwittingly arrived at would have a yakitori stall, staffed by…
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Binchotan Alternative (Ogatan) Sawdust Charcoal 22lbs.
22lbs (10kg) High grade Binchotan alternative charcoal, 100% natural compressed premium wood sawdust. Long lasting, no sparks, no odor, no smoke, high heat, burns clean. Used in many restaurants. Restaurant-grade high burning temperature, does not contain any chemicals, all made from natural real wood. A higher carbon content means that you will get more heat and less smoke from your charcoal. 22 lbs. box…
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Binchotan White Charcoal
Choose 22lbs (10kg) or 10lbs. (4.5kg) High grade Binchotan natural white charcoal used for traditional Japanese yakitori from Namibia. Same as used in restaurants in Japan & South Korea. Restaurant-grade high burning temperature, does not contain any chemicals, all natural hardwood. A higher carbon content means that you will get more heat and less smoke from your charcoal. A good test for quality charcoal is the sound it makes.…
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High quality smokeless binchotan charcoal exported to USA
Famous for its marbling of fat mixed in every fiber of meat and its characteristic fatty and delicious taste, Wagyu beef is the premium meat of the land of the rising sun, classified as one of the most nutritious and delicious dishes. most expensive in the world. Wagyu has long been famous for its deliciousness,…
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Binchotan CHARCOAL: HOW IT’S MADE AND WHY IT’S AWESOMEBinchotan
Ubame oak is harder, with a tighter grain than regular oak trees, and is preferred by Binchotan makers. All of the various Binchotan makers are located in areas with similar terrain and lattitudes, as Ubame oak usually grows in hilly and hard-to-reach areas, which makes harvesting this type of wood more challenging than regular oak. Ubame can…
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Why should we chose binchotan for BBQ Grilling? The benefits of using binchotan for grilling go beyond the obvious. Specification of White Longan/ Lychee Charcoal Loading & Packing: Caloric: 8000 ~ 9500 kcal/kgs. Ash content : <2%Fix Carbon Content : >75%Time burning 3.5 ~ 4 hours.No bark, no smoke, no smell, white ash Loading: 19 –…
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Where to buy binchotan white charcoal?
Where to buy binchotan white charcoal? Where to buy Binchotan white charcoal in Hanoi is an issue of concern to clean charcoal dealers, Japanese barbecue restaurants, Korean hot pot restaurants, and Vietnamese restaurants. Than Viet realizes that distinguishing good white coal from poor quality white coal is a difficult problem for customers. In addition to the…
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Binchotan white charcoal – smokeless, non-toxic – exported Civet charcoal
WHITE CHARCOAL – KENIA TREE – BINCHOTAN In addition to the name Kenya tree, it is also known as Civet tree and is produced using Japanese technology (steel making technology) to create the highest quality coal. A type of charcoal that meets export standards to Japan, Korea, America, Australia, and Europe. Specially used for professional…
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DISTINGUISHING TYPES OF BINCHOTAN WHITE CHARCOAL
Charcoal is made from longan and lychee wood – a solid wood that makes the charcoal very heavy, burns until it burns, has high heat and burns for a much longer time than other types of charcoal. Boiler technology helps coal reach maximum dryness, completely eliminating dust and smoke. White charcoal is originally processed from…